Main Courses

Proteins

4.4

Scrambled Eggs

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Menu Appearances

Monday, Apr 28


today

2:30 PM - 5:00 PM

Cf

Cafe 3

Center Plate, Kosher
Ck

Clark Kerr Campus

Breakfast Entree
Cr

Crossroads

Center Plate
Fh

Foothill

Breakfast

Tuesday, Apr 29


tomorrow

2:30 PM - 5:00 PM

Cf

Cafe 3

Center Plate, Kosher
Cr

Crossroads

Breakfast
Fh

Foothill

Breakfast

Wednesday, Apr 30


in 2 days

2:30 PM - 5:00 PM

Cf

Cafe 3

Center Plate, Kosher
Ck

Clark Kerr Campus

Breakfast Entree
Cr

Crossroads

Breakfast
Fh

Foothill

Breakfast

Thursday, May 1


in 3 days

2:30 PM - 5:00 PM

Cf

Cafe 3

Center Plate, Kosher
Ck

Clark Kerr Campus

Breakfast Entree
Cr

Crossroads

Breakfast
Fh

Foothill

Breakfast

Friday, May 2


in 4 days

2:30 PM - 5:00 PM

Cf

Cafe 3

Center Plate
Ck

Clark Kerr Campus

Breakfast Entree
Cr

Crossroads

Center Plate
Fh

Foothill

Breakfast

Saturday, May 3


in 5 days

5:30 PM - 10:00 PM

Cf

Cafe 3

Breakfast
Ck

Clark Kerr Campus

Breakfast Entree
Cr

Crossroads

Center Plate
Fh

Foothill

Breakfast

2:30 PM - 5:00 PM

Cr

Crossroads

Breakfast

Sunday, May 4


in 6 days

5:30 PM - 10:00 PM

Cf

Cafe 3

Breakfast
Cr

Crossroads

Center Plate
Fh

Foothill

Breakfast

Nutrition Facts

Scrambled Eggs

0.42kg CO₂e

Serving size

111.41 g


Amount per serving

Calories

183.38


% Daily Value *

Total Fat   12.7 g

16%

Saturated Fat   3.73 g

19%

Trans Fat   0 g

Cholesterol   405.61 mg

135%

Sodium   167.04 mg

7%

Total Carbohydrate   2.32 g

1%

Dietary Fiber   0 g

0%

Total Sugars   0 g

0%

Protein   13.92 g

28%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   69.53 mg

5%

Iron   1.85 mg

10%

Potassium   150.65 mg

3%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Egg Liquid (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Egg

All info sourced from Berkeley Dining.

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